שבעת המנים של ארץ ישראל עם סגולותים המקובלות והרפואיות

About the book

WINNER OF TWO GOURMAND MAGAZINE AWARDS FOR 2015! BEST FRUIT BOOK and BEST JEWISH CUISINE (ISRAEL) NOMINATED FOR BEST IN THE WORLD COMPETITION. The Seven Fruits of Israel: Mystical & Medicinal Properties is a fascinating and informative book including much research and original thought in an innovative, well-written interdisciplinary work. The book makes connections between the most diverse modalities of knowledge, from Biblical, Talmudic, Kabbalistic, and Jewish legal scholarship to modern medical research. The writing is interspersed with original recipes and practical tips relating to the Seven Fruits of Israel. The book, which is filled with the redemptive spirit of the Land of Israel, is suitable for a wide range of readers, such as Jewish educators, and those with special interest in the Land of Israel, nutritionists, various health-care professionals, and anyone who is interested to learn and try out new recipes, including both Jews and non-Jews.