Special Recipes from Asia

Asian cuisine has so many varieties and so many flavors that one can't include them in one collection or an anthology. Indian, Chinese, Pakistani, Nepali, Sri Lankan, and Bangladeshi cuisines are enjoyed around the world. Asian dishes are known for their particular aroma and flavor.Asian herbs and spices are the main ingredients that give a kind of particular taste to Asian dishes. One can hardly say no to any of the Asian dishes which are not only delicious but also highly nourishing.We have included some of the most popular Asian dishes in this book. They are from different Asian countries. Each dish describes in detail the required ingredients and the instructions. Even a first timer can easily cook these dishes without much effort.