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Cover of Scientific Reviews on Meat Analogues and Plant-based Ingredients

Public book details

Scientific Reviews on Meat Analogues and Plant-based Ingredients

Atze Jan van der Goot, Konstantina Kyriakopoulou, Miek Schlangen, Ilona Meurs

Publisher
Wageningen University & Research, Laboratory of Food Process Engineering
Publication date
2021
Pages
287
Language
en
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